// Gastro guide to the Caucasus
Gastroguia
your virtual guide to Caucasian cuisine
- 19cuisines
- 300Dishes
- 18languages
// Gastro guide to the Caucasus
Gastroguia
your virtual guide to Caucasian cuisine
- 19cuisines
- 300Dishes
- 18languages
Georgian cuisine
58
Abkhazura
Achma
Adjarian khachapuri
Ajapsandali
Badrijani nigvzit
Bazhe
Chakapuli
Chakhokhbili
Chanakhi
Chashushuli
Chicken tabaka
Chikhirtma
Chirbuli
Churchkhela
Chvishtari
Elarji
Gebzhalia
Georgian tolma
Gomi
Gozinaki
Guruli gvezeli
Imeretian cheese
Imeretian khachapuri
Jonjoli
Kada
Khabizgina
Khachapuri
Kharcho
Khinkali
Kubdari
Kuchmachi
Kupati
Lobiani
Lobio
Matsoni
Mchadi
Megrelian khachapuri
Mtsvadi
Mushroom khinkali
Mushrooms on ketsi
Nadughi
Nazuki
Ojakhuri
Ostri
Pelamushi
Penovani khachapuri
Pkhali
Pkhlovani
Satsebeli
Satsivi
Shilaplavi
Shkmeruli
Shoti
Spinach with matsoni
Sulguni
Tarkhuna
Tkemali
TklapiAzerbaijani cuisine
51
Ayran
Badambura
Bastirma kebab
Bozartma
Chighirtma
Chilov
Doshab
Dovga
Dushbara
Fish lavangi
Fisinjan
Gogal
Govurma
Gurza
Jiz-biz
Kalla-pacha
Kata
Khamrashi
Khashil
Khingal
Kufta bozbash
Kuku
Lavangi
Lula kebab
Motal cheese
Mutaki
Nabat
Narsharab
Pakhlava
Pilaf
Piti
Qutab
Quymaq
Sabzi govurma
Saj
Shah pilaf
Shakarbura
Shakarchorek
Sheki halva
Sherbet
Shor gogal
Sturgeon kebab
Sweet pilaf
Tandir bread
Tava kebab
Three sisters dolma
Tika kebab
Turshu govurma
White cherry jam
Yukha
DolmaArmenian cuisine
44
Alani
Arganak
Arishta
Armenian coffee
Armenian manti
Armenian pickles
Basturma
Boereg
Bozbash
Cabbage tolma
Chechil
Dzavarov pilaf
Eetch
Gata
Ghapama
Green walnut preserve
Harissa
Ishkhan trout
Ishli kufta
Kchuch
Khash
Khashlama
Khorovats
Kololak
Kyufta
Lahmajo
Lavash
Lori cheese
Mantapur
Matnakash
Matsun
Nazook
Pasuts tolma
Pokhindz
Putuk
Sharots
Spas
Sujuk
Tan
Tjvjik
Ttu lavash
Vegetable khorovats
Zhingyalov hats
Dolma






















































































































































