// Azerbaijani cuisine

Chilov

Name: Chilov
Cuisine: Azerbaijani cuisine
Ingredients: Rice; mung beans or lentils; butter; saffron; salt

Fluffy rice cooked with beans, lentils or herbs, served as a side to meat and fish.

Chilov is a simpler form of pilaf in which the rice is cooked together with the additions rather than separately.

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