// Azerbaijani cuisine

Sherbet

Name: Sherbet
Cuisine: Azerbaijani cuisine
Ingredients: Water; sugar; lemon juice; rose petals or basil seeds; saffron

A sweet chilled drink of fruit juice, rose petals, basil or saffron, served with pilaf.

Sherbet is drunk at weddings and celebrations; its colour and aroma change with the season.

Tried it? Rate it

No ratings yet — be the first

You may also like