// Azerbaijani cuisine

Sweet pilaf

Name: Sweet pilaf
Cuisine: Azerbaijani cuisine
Ingredients: Rice; raisins; dried apricots; chestnuts; butter; saffron; sugar

A sweet pilaf with dried fruit, chestnuts and saffron, served at festive tables.

Nuts

Shirin means "sweet"; it is one of many kinds of Azerbaijani pilaf.

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