Dzavarov pilaf

// Armenian cuisine

Dzavarov pilaf

Bulgur pilaf with toasted vermicelli and onion. A fluffy side dish for meat.

// Ingredients

Bulgur
vermicelli
butter
onion
broth

// Allergens

Gluten

// Historical background

Bulgur is one of the oldest grains of the region.

In villages people made it themselves by boiling and drying wheat.