Gata
Azerbaijani Cuisine
Gata is a sweet symbol of Armenian cuisine, which is associated with comfort and home warmth. It is a puff pastry with a filling of butter, flour and sugar, which creates a unique texture — crispy on the outside and soft on the inside. The gata can be round, like the sun, or divided into portions. It is often prepared for holidays or just as a treat for tea. Each region of Armenia has its own unique recipe for this dessert.
"Each region of Armenia has its own unique recipe for ghat, but one thing remains unchanged — its ability to bring people together at the same table"
Где поесть
Address
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Ингредиенты
Wheat flour 58 g Butter 33 g cow's milk Matzoni 20 g Baking soda 1 tsp Salt on the tip of a knife For filling: Melted butter 13 g Vanilla sugar 1 tsp Wheat flour 40 g Powdered sugar 41 g
Аллергены
Lactose
Gluten
Sugar
Историческая справка
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