Ishkhan trout

// Armenian cuisine

Ishkhan trout

Sevan trout, baked or grilled over coals with lemon and herbs. Tender white flesh with very few bones.

// Ingredients

Trout
lemon
tarragon
butter
salt

// Allergens

Fish

// Historical background

The name means "prince".

The endemic trout of Lake Sevan is rare today, so it is raised on farms.