// Azerbaijani cuisine

Sturgeon kebab

Name: Sturgeon kebab
Cuisine: Azerbaijani cuisine
Ingredients: Sturgeon; butter; lemon; pomegranate sauce; salt

Pieces of sturgeon on skewers, grilled over coals and served with pomegranate sauce.

Fish

Caspian sturgeon is the pride of Baku cooking; it is grilled briefly to keep it juicy.

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