// Iranian cuisine

Kabab koobideh

Name: Kabab koobideh
Cuisine: Iranian cuisine
Ingredients: Lamb; onion; salt; pepper; sumac; rice; tomatoes

Kebab of minced lamb with onion on wide skewers, served with rice, grilled tomatoes and sumac.

Koobideh with rice, known as chelow kabab, is considered Iran's national dish.

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