Kashk-e bademjan

// Ingredients

• Aubergines — 3
• Onions — 2
• Garlic — 4 cloves
• Kashk or thick yogurt — 150 g
• Walnuts — 50 g
• Dried mint — 1 tbsp
• Turmeric — ½ tsp
• Vegetable oil, salt

// Method

1. 01Peel and dice the aubergines and fry in oil until soft, or roast them.
2. 02Fry the onions in half-rings with turmeric until golden and set half aside for the topping.
3. 03Add the garlic to the onions, then the aubergines and mash them with a fork.
4. 04Stir in two thirds of the kashk, season and warm for 5 minutes.
5. 05Sizzle the mint in a spoonful of oil for a few seconds.
6. 06Spread on a plate and top with the remaining kashk, fried onion, walnuts and mint oil. Serve with flatbread.