// Iranian cuisine

Khoresh gheymeh

Name: Khoresh gheymeh
Cuisine: Iranian cuisine
Ingredients: Lamb; yellow split peas; tomato paste; dried lime; onion; potatoes

A lamb stew with yellow split peas, tomato and dried lime, topped with crispy potato straws.

Gheymeh is traditionally given out at religious gatherings in the month of Muharram.

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