Mirza ghasemi

// Ingredients

• Aubergines — 3
• Tomatoes — 3
• Garlic — 6 cloves
• Eggs — 2
• Turmeric — ½ tsp
• Vegetable oil — 3 tbsp
• Salt, pepper

// Method

1. 01Roast the whole aubergines over a flame, coals or in the oven until the skins char, then peel and chop the flesh.
2. 02Fry the sliced garlic in oil until golden and add the turmeric.
3. 03Add the peeled chopped tomatoes and cook for 10 minutes.
4. 04Stir in the aubergine and cook for 10 more minutes.
5. 05Make hollows, crack in the eggs and stir once they start to set.
6. 06Season and serve warm with flatbread.