// Azerbaijani cuisine

Fisinjan

Name: Fisinjan
Cuisine: Azerbaijani cuisine
Ingredients: Chicken or ground beef; walnuts; pomegranate molasses; onion; saffron

Meatballs or chicken in a thick sauce of walnuts and pomegranate molasses.

Nuts

The dish is common in southern Azerbaijan and Iran, balancing tart pomegranate and sweetness.

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