// Azerbaijani cuisine

Jiz-biz

Name: Jiz-biz
Cuisine: Azerbaijani cuisine
Ingredients: Lamb liver; kidneys; heart; tail fat; potatoes; onion

Fried lamb offal with potatoes and onion — the name imitates the sizzle in the pan.

Jiz-biz is a dish of Baku eateries, cooked quickly and served hot.

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