// Azerbaijani cuisine

Kuku

Name: Kuku
Cuisine: Azerbaijani cuisine
Ingredients: Eggs; coriander; dill; spinach; spring onion; walnuts; butter

A baked omelette packed with herbs, sometimes with nuts and barberries, served warm or cold.

EggsNuts

Kuku is made for Novruz; its green colour symbolises spring.

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