// Azerbaijani cuisine

Sabzi govurma

Name: Sabzi govurma
Cuisine: Azerbaijani cuisine
Ingredients: Lamb; spinach; coriander; dill; spring onion; dried sour plums; onion

Lamb stewed with plenty of greens — spinach, coriander, dill, spring onion — and dried sour plums.

Sabzi means "greens".

The dish is especially popular in spring when young herbs appear.

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