Chanakhi

// Ingredients

• Lamb — 600 g
• Potatoes — 4
• Aubergines — 2
• Tomatoes — 4
• Onions — 2
• Sweet pepper — 1
• Garlic — 4 cloves
• Coriander and basil — a bunch each
• Salt, pepper

// Method

1. 01Cut the lamb into pieces, the potatoes, aubergines and tomatoes into large chunks and the onions into half-rings.
2. 02Put the meat into clay pots or a heavy pan and top with onion and potato.
3. 03Add a layer of aubergine, pepper and tomato, seasoning each layer.
4. 04Top with chopped herbs and garlic and add 50 ml of water per pot.
5. 05Cover and bake at 180 °C for 1.5 hours.
6. 06Serve in the pots.