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// Georgian cuisine
Achma
A layered cheese pie: thin sheets of boiled dough are stacked with cheese and butter and baked. In taste and structure it resembles lasagna.
// Ingredients
- Wheat flour
- eggs
- sulguni
- Imeretian cheese
- butter
// Allergens
// Historical background
A dish from Adjara and Abkhazia.
Boiling the dough sheets makes the pie tender inside and crisp on top.
