// Georgian cuisine

Gomi

Name: Gomi
Cuisine: Georgian cuisine
Ingredients: Cornmeal; water

A dense porridge of cornmeal made without salt or butter. It is eaten with sulguni, sauces and meat, much like bread.

Gomi is a staple of western Georgia.

It was once made from millet and, after maize arrived, from cornmeal.

Tried it? Rate it

No ratings yet — be the first

You may also like