// Azerbaijani cuisine

Tandir bread

Name: Tandir bread
Cuisine: Azerbaijani cuisine
Ingredients: Wheat flour; yeast; water; salt

A round bread baked on the walls of a clay tandir oven, with a crisp crust and soft crumb.

Gluten

Almost every village yard has a tandir, and its bread is thought to taste best in the first hours after baking.

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