// Azerbaijani cuisine

Kata

Name: Kata
Cuisine: Azerbaijani cuisine
Ingredients: Wheat flour; butter; eggs; milk; yeast; sugar

A flaky rich flatbread with a filling of flour rubbed with butter and sugar, served with tea.

GlutenLactoseEggs, Sugar

Kata is known in Azerbaijan and Armenia; in some areas it is sweet, in others savoury.

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