// Azerbaijani cuisine

Fish lavangi

Name: Fish lavangi
Cuisine: Azerbaijani cuisine
Ingredients: Fish; walnuts; onion; sour plum paste; salt

Fish stuffed with walnuts, onion and sour plum paste, baked in an oven or tandoor.

FishNuts

The fish version of lavangi is made on the Caspian, usually with kutum or carp.

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