// Kabardian cuisine

Lyguazha

Name: Lyguazha
Cuisine: Kabardian cuisine
Ingredients: Beef or lamb; onion; tomato paste; red pepper; garlic

Stewed beef or lamb with onion, tomato and red pepper.

Lyguazha is often served with pasta (millet porridge), which takes the place of bread at the Kabardian table.

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