// Azerbaijani cuisine

Lavangi

Name: Lavangi
Cuisine: Azerbaijani cuisine
Ingredients: Chicken; walnuts; onion; sour plum paste; salt; pepper

Chicken stuffed with walnuts, onion and sour cherry-plum paste, baked in the oven.

Nuts

Lavangi is a dish of Lankaran and Talysh in southern Azerbaijan, cooked in a tandoor for celebrations.

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