Badambura

// Azerbaijani cuisine

Badambura

Rolls of thin flaky pastry filled with almonds and sugar, dusted with icing sugar.

// Ingredients

Wheat flour
butter
eggs
almonds
sugar
cardamom

// Allergens

GlutenLactoseEggs, Nuts, Sugar

// Historical background

The name comes from badam, meaning almond.

Badambura is baked in Baku for celebrations.