Pelamushi

// Ingredients

• Grape juice — 1 l
• Corn or plain flour — 150 g
• Sugar — to taste
• Walnuts to serve

// Method

1. 01Take a cup of juice and whisk the flour into it until smooth.
2. 02Bring the rest of the juice to the boil, adding sugar if it is sour.
3. 03Pour in the flour mixture in a thin stream, stirring constantly.
4. 04Cook over low heat for 10–15 minutes until thick.
5. 05Pour into moulds or bowls rinsed with water.
6. 06Chill, turn out onto a plate and sprinkle with chopped walnuts.