// Turkish cuisine

Baklava

Name: Baklava
Cuisine: Turkish cuisine
Ingredients: Thin pastry; butter; pistachios; sugar; water; lemon juice

Dozens of paper-thin pastry layers with pistachios, soaked in syrup — the Turkish take on pakhlava.

GlutenLactoseNuts, Sugar

Gaziantep pistachio baklava is registered as a protected geographical indication in the EU.

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