Kisir

// Ingredients

• Fine bulgur — 250 g
• Boiling water — 300 ml
• Tomato paste — 1 tbsp
• Pepper paste (biber salçası) — 1 tbsp
• Spring onions — a bunch
• Parsley and mint — a bunch each
• Tomatoes — 2
• Olive oil — 4 tbsp
• Pomegranate molasses — 2 tbsp, lemon juice, salt

// Method

1. 01Pour the boiling water over the bulgur, cover and leave for 15 minutes.
2. 02Work in the tomato and pepper pastes with your hands until the bulgur is evenly coloured.
3. 03Add the finely chopped spring onions, herbs and tomatoes.
4. 04Dress with the oil, pomegranate molasses, lemon juice and salt.
5. 05Leave for 20 minutes for the flavours to come together.
6. 06Serve on lettuce leaves.