// Tajik cuisine

Shakarob

Name: Shakarob
Cuisine: Tajik cuisine
Ingredients: Tomatoes; cucumbers; onion; chilli; coriander; basil

A salad of tomatoes, cucumbers and onion with chilli and herbs, served with pilaf and kebabs.

Shakarob is the Tajik cousin of Uzbek achichuk and is made just before serving.

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