Imam bayildi

// Ingredients

• Small aubergines — 4
• Onions — 3
• Garlic — 4 cloves
• Tomatoes — 3
• Green peppers — 2
• Olive oil — 100 ml
• Parsley — a bunch
• Sugar — 1 tsp, salt

// Method

1. 01Peel the aubergines in stripes, salt for 20 minutes, rinse and pat dry.
2. 02Fry the whole aubergines in the oil on all sides until soft.
3. 03In the same oil cook the sliced onions, garlic and peppers for 10 minutes, then add the tomatoes, sugar, salt and parsley.
4. 04Cut a deep slit along each aubergine and fill with the vegetables.
5. 05Place in a dish, add 100 ml of water and bake at 180 °C for 30–35 minutes.
6. 06Serve warm or cold — as it is eaten in Turkey.