// Turkish cuisine

Hunkar begendi

Name: Hunkar begendi
Cuisine: Turkish cuisine
Ingredients: Lamb; aubergines; milk; butter; wheat flour; cheese; tomatoes

Stewed lamb on a purée of smoked aubergine with cheese and a creamy sauce.

GlutenLactose

The name means "the sultan liked it"; the dish is linked to Ottoman palace cooking.

Tried it? Rate it

No ratings yet — be the first

You may also like