// Azerbaijani cuisine

Three sisters dolma

Name: Three sisters dolma
Cuisine: Azerbaijani cuisine
Ingredients: Aubergines; tomatoes; sweet peppers; lamb; rice; onion; herbs

"Three sisters": aubergines, tomatoes and sweet peppers stuffed with meat and rice and stewed together.

The name comes from cooking the three vegetables in one pot.

It is a summer version of dolma.

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