// Azerbaijani cuisine

Saj

Name: Saj
Cuisine: Azerbaijani cuisine
Ingredients: Lamb or chicken; potatoes; aubergines; tomatoes; sweet peppers; onion

Meat, potatoes, aubergines and peppers fried on a domed iron pan called saj and served right on it.

Saj is both the pan and the dish.

Coals are often kept underneath so the food stays hot at the table.

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