// Azerbaijani cuisine

Khingal

Name: Khingal
Cuisine: Azerbaijani cuisine
Ingredients: Wheat flour; lamb; onion; yogurt; garlic; qurut

Wide squares of boiled dough topped with fried meat and onion, garlic yogurt and dried curd called qurut.

GlutenLactose

Khingal is made in Azerbaijan and the North Caucasus.

Different areas cut the dough differently, into squares or diamonds.

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