// Armenian cuisine

Nazook

Name: Nazook
Cuisine: Armenian cuisine
Ingredients: Wheat flour; butter; sour cream; yeast; egg; sugar; vanilla

A roll of rich yeast dough with a crumbly sweet filling of flour, butter and sugar, cut on the diagonal.

GlutenLactoseEggs, Sugar

Nazook is served with tea and coffee and often baked for Christmas and Easter.

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