// Azerbaijani cuisine

Sheki halva

Name: Sheki halva
Cuisine: Azerbaijani cuisine
Ingredients: Rice flour; hazelnuts; sugar; cardamom; coriander; saffron

A sweet of rice-flour lace filled with hazelnuts and soaked in thick sugar syrup.

NutsSugar

The fine rice lace, called reshta, is poured from a funnel — a secret handed down in Sheki families.

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