Spas

// Ingredients

• Matsoni or thick yogurt — 500 g
• Water — 500 ml
• Hulled wheat (dzavar) or rice — 60 g
• Egg — 1
• Flour — 1 tbsp
• Onion — 1
• Butter — 40 g
• Dried mint, coriander
• Salt

// Method

1. 01Boil the grain until soft and drain.
2. 02In a pan whisk the matsoni with the egg and flour until smooth and add the water.
3. 03Set over medium heat and bring to the boil, stirring constantly in one direction so the yogurt does not split.
4. 04Add the grain, season and simmer for 5 minutes.
5. 05Fry the finely chopped onion in butter with the mint and stir into the soup.
6. 06Serve hot or cold, sprinkled with coriander.