// Georgian cuisine

Spinach with matsoni

Name: Spinach with matsoni
Cuisine: Georgian cuisine
Ingredients: Spinach; matsoni; garlic; coriander; salt

Boiled spinach with matsoni, garlic and herbs. A light side for meat.

Lactose

In Georgian cooking matsoni is used in sauces and starters to soften spicy dishes.

Tried it? Rate it

No ratings yet — be the first

You may also like