// Georgian cuisine

Abkhazura

Name: Abkhazura
Cuisine: Georgian cuisine
Ingredients: Beef; pork; caul fat; onion; barberry; garlic; coriander

Patties of minced beef and pork with barberry and spices, wrapped in caul fat and fried.

The name points to Abkhaz origins, but the dish is firmly part of Georgian cuisine.

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