Shoti

// Georgian cuisine

Shoti

Canoe-shaped bread baked on the walls of a round clay oven called tone. Crisp outside and soft inside.

// Ingredients

Wheat flour
yeast
water
salt

// Allergens

Gluten

// Historical background

Tone bakeries are found in every district of Tbilisi.

People buy hot shoti in the morning and eat it on the way.