Lobiani

// Ingredients

• Plain flour — 450 g
• Warm water or milk — 250 ml
• Dry yeast — 7 g
• Sugar — 1 tsp
• Salt — 1 tsp
• Red beans — 300 g (soaked overnight)
• Onion — 1
• Butter — 60 g
• Ground coriander, utskho-suneli, pepper, salt

// Method

1. 01Knead a yeast dough from the flour, warm water, yeast, sugar and salt and leave somewhere warm for an hour.
2. 02Boil the beans until soft, drain and mash.
3. 03Fry the onion in half the butter, mix with the beans and spices and season.
4. 04Divide the dough into 4, wrap a ball of filling in each and roll out 1 cm thick.
5. 05Bake at 220 °C for 20–25 minutes or cook in a dry pan under a lid.
6. 06Brush the hot lobiani with the rest of the butter.