Zhingyalov hats

// Ingredients

• Plain flour — 400 g
• Water — 200 ml
• Salt — 1 tsp
• Mixed greens (sorrel, spinach, spring onion, coriander, dill, mint, nettle, orache) — 800 g–1 kg
• Vegetable oil — 3 tbsp
• Salt, pepper

// Method

1. 01Knead a firm dough from the flour, water and salt and rest it for 30 minutes.
2. 02Wash and very finely chop the greens — the more kinds, the better.
3. 03Dress the greens with oil, salt and pepper just before filling, or they will release juice.
4. 04Roll the dough into thin circles, add a handful of greens, gather the edges and roll into a thin oval flatbread.
5. 05Cook in a dry frying pan for 3–4 minutes on each side.
6. 06Serve hot — it is the beloved bread of Karabakh.