// Adyghe cuisine

Pasta (millet porridge)

Name: Pasta (millet porridge)
Cuisine: Adyghe cuisine
Ingredients: Millet; water; salt

A very thick millet porridge that is sliced like bread and served with meat and shchips.

Pasta took the place of bread for the Adyghe; it is cut with a thread so as not to squash it.

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