Pilaf
Azerbaijani cuisine
Pilaf is the king of Azerbaijani cuisine, a dish that combines a wealth of flavors and traditions. In Azerbaijan, pilaf is prepared with special trepidation: steamed rice is served with fragrant meat (most often lamb), dried fruits, chestnuts and spices. Each component of the pilaf is prepared separately, and then combined into a harmonious whole. Pilaf is not just a meal, it is a symbol of hospitality and celebration, which is served at large celebrations and family dinners.
"Saffron is the secret of the golden color and unique flavor of Azerbaijani pilaf. It is added to rice water so that each grain glitters like a jewel."
Где поесть
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Ингредиенты
Four large onions, half a cup of raisins, a glass of dried apricots, half a cup of prunes, half a kilogram of chestnuts, a pinch of cinnamon, 2-3 packs of butter, for gazmakh – half a cup of flour, egg and kefir
Аллергены
Gluten
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Историческая справка
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