Shah-plov
Azerbaijani cuisine
Shah-plov is a real gem of Azerbaijani cuisine, a dish that amazes with its beauty and exquisite taste. Steamed rice is laid in the form of a "crown" and covered with a thin layer of crispy dough or lavash crust. Inside is tender meat, dried fruits and nuts, which create a harmonious bouquet of flavors. Shah-plov is a dish for special occasions, which symbolizes the wealth and generosity of the Azerbaijani table.
"Shah-plov is not just food, it is a real show. It is served whole and then cut in front of guests to emphasize the solemnity of the moment"
Где поесть
Ингредиенты
Beef – 600 g
Rice – 600 g
Clarified butter – 350 g
Onions – 250 g
Dried apricots – 150 g
Amber sultanas – 150 g
Dried cherry plum – 100 g
Chestnuts (boiled and peeled) – 150 g
Turmeric – 30 g
Saffron – 3-5 petals
Salt – to taste
Barberry – 50 g (optional)
Thin lavash – 400 g
Rice – 600 g
Clarified butter – 350 g
Onions – 250 g
Dried apricots – 150 g
Amber sultanas – 150 g
Dried cherry plum – 100 g
Chestnuts (boiled and peeled) – 150 g
Turmeric – 30 g
Saffron – 3-5 petals
Salt – to taste
Barberry – 50 g (optional)
Thin lavash – 400 g
Аллергены
Историческая справка
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