// Ossetian cuisine

Ossetian beer

Name: Ossetian beer
Cuisine: Ossetian cuisine
Ingredients: Barley or maize; hops; water; sugar

A dark home-brewed beer of barley or maize with hops, made for celebrations and rituals.

Gluten

In Ossetian the beer is called baegaeny; it is brewed in big pots and served from a shared bowl.

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