Kabuskajyn

// Ossetian cuisine

Kabuskajyn

An Ossetian pie with cabbage and cheese. Thin dough, plenty of filling and melted butter on top.

// Ingredients

Wheat flour
yeast
kefir
butter
white cabbage
Ossetian cheese

// Allergens

GlutenLactose

// Historical background

For celebrations Ossetian pies are baked in threes, linked to the sun, the earth and water.

The cabbage pie is especially popular in autumn and winter.