Tsakharajyn

// Ingredients

• Flour — 500 g
• Kefir — 250 ml
• Milk — 100 ml
• Dry yeast — 7 g
• Salt — 1 tsp
• Beet leaves — 300 g
• Ossetian cheese — 400 g
• Spring onions — a bunch
• Butter — 60 g

// Method

1. 01Make a yeast dough and leave somewhere warm for an hour.
2. 02Wash and finely chop the beet leaves and spring onions, rub lightly with salt and squeeze out the juice.
3. 03Mix the greens with the crumbled cheese.
4. 04Divide the dough and filling in two, wrap the filling and press into a round pie 1 cm thick.
5. 05Cut a hole in the centre and bake at 220 °C for 20–25 minutes.
6. 06Brush with butter and serve hot.