// Ossetian cuisine

Ossetian cheese

Name: Ossetian cheese
Cuisine: Ossetian cuisine
Ingredients: Cow's or sheep's milk; rennet; salt

A soft brined cheese from cow's or sheep's milk, eaten fresh and used in pies.

Lactose

No Ossetian pie is made without this cheese; in Ossetian it is called iron tsykht.

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