Khinkali
Georgian cuisine
Khinkali is not just Georgian dumplings, it is a real art. The dough, thin and elastic, hides inside a juicy filling of minced meat (usually beef or pork), generously seasoned with onions, garlic and herbs. The main secret is the broth, which remains inside the khinkali, creating an explosion of flavor at the first bite. They eat them with their hands, holding them by the "tail", which is traditionally not eaten. Khinkali is not just a meal, it is a ritual.
"Khinkali is not just dumplings, it is a real culinary adventure. Each bite is accompanied by an explosion of juices and flavors."
Где поесть
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Ингредиенты
Wheat flour 500 g Water 400 ml Salt 1½ teaspoons Veal 250 g Beef 250 g Lard 100 g Onion 100 g Garlic 2 cloves Ground cumin (cumin) to taste Red chili pepper to taste Cilantro
Аллергены
Sugar
Gluten
Lactose
Историческая справка
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